Quick and Delicious: 20-Minute Seafood Pasta Recipe
When it comes to satisfying cravings for a delectable seafood dish that can be prepared in a jiffy, nothing beats a 20-minute seafood pasta recipe. This culinary creation combines the irresistible flavors of succulent seafood, perfectly cooked pasta, and a medley of aromatic ingredients, all coming together to create a delightful meal that will leave your taste buds begging for more.
Whether you're hosting a last-minute dinner party or simply looking for a quick and satisfying weeknight meal, this recipe is guaranteed to impress with its simplicity and incredible taste. So, gather your ingredients and get ready to embark on a culinary adventure that will transport you to the shores of flavor paradise.
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20-Minute Seafood Pasta Recipe
Ingredients:
8 ounces of linguine or spaghetti
1 pound of mixed seafood (such as shrimp, scallops, and calamari), peeled and deveined
2 tablespoons of olive oil
3 cloves of garlic, minced
1 small onion, finely chopped
1 can (14 ounces) of diced tomatoes
1/4 cup of white wine (optional)
1/2 teaspoon of red pepper flakes (adjust according to your spice preference)
Salt and black pepper to taste
Fresh parsley, chopped, for garnish
Lemon wedges, for serving
Instructions:
Cook the pasta: Fill a large pot with water and bring it to a boil. Add a generous pinch of salt and cook the linguine or spaghetti according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
Sauté the seafood: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent, for about 2-3 minutes. Carefully add the mixed seafood to the skillet and cook for another 3-4 minutes, or until the seafood is opaque and cooked through.
Create the sauce: Pour the diced tomatoes into the skillet with the seafood, followed by the white wine (if using). Stir in the red pepper flakes and season with salt and black pepper to taste. Allow the mixture to simmer for about 5 minutes, allowing the flavors to meld together.
Combine the pasta and sauce: Add the cooked pasta to the skillet, gently tossing it with the seafood and sauce until well coated. Cook for an additional 2-3 minutes, ensuring everything is heated through.
Serve and garnish: Transfer the seafood pasta to serving plates or bowls. Sprinkle freshly chopped parsley over the top for a vibrant touch of color. Serve with lemon wedges on the side, allowing each person to squeeze fresh lemon juice over their pasta according to their taste.
Enjoy immediately: Dive into the savory goodness of your 20-minute seafood pasta creation. The tender seafood, tangy tomato sauce, and perfectly cooked pasta will make every bite a delight. Pair it with a crisp salad or a crusty baguette to complete the meal.
Conclusion:
With this 20-minute seafood pasta recipe, you can enjoy the flavors of the ocean without spending hours in the kitchen. This quick and delicious dish is perfect for those times when you crave a satisfying seafood meal but are short on time. Impress your guests or simply treat yourself to a mouthwatering dinner that showcases the beauty of fresh seafood combined with the simplicity of pasta. So, grab your apron, fire up the stove, and get ready to indulge in a culinary delight that will transport your taste buds to new depths of deliciousness.Source: www.pinterest.com
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