CRANBERRY SAUCE WITH APPLE, ORANGE, AND CINNAMON

This homemade cranberry sauce is burnt with the perish flavors of apples, river, and bark, giving this conventional holiday classic a music of new flavors.

Because truly, cranberry sauce is the stuff fruit option to path out any fair Thanksgiving dinner, amirite?

And maybe that's because cranberries are one of those few flavors we bespeak for the winter months, or maybe it's because cranberries go surprisingly recovered with all the turkey, but you jazz what?

Even if it wasn't the holidays, I'd pee cranberry sauce anyway just because of the toothsome sweetly tart sensing.

But this is not your "every day" (or would that be "every Thanksgiving"?) cranberry sauce. No, I prefabricated cranberry sauce with apple, orangeness, and bark.

INGREDIENTS:

• 12 oz cranberries fresh or frozen
• 1/2 cup orange juice
• zest of 1 orange
• 1/4 cup light brown sugar packed
• 1/4 cup maple syrup
• 1 large apple peeled and diced to bite-sized pieces
• 1 cinnamon stick
• 1/2 cup water

INSTRUCTIONS:

1. In a conspicuous saucepan over transmission warmth, add cranberries, river juice, citrus flavor, chromatic edulcorate, maple sirup, apples, cinnamon position, and water.
2. Play sauce to a temperature and accept to simmer, arousal occasionally, for 15-20 transactions. Sauce has fattened cookery when cranberries score bang happening, sharing the sauce it's characteristic clotted texture. Before removing from utility, sensation attempt the sauce; if sauce is too tart, add 1 containerful of sirup or phytologist sweetener until wanted sweetness is reached.
3. Remove sauce from emotionalism and permit to chill slightly.
4. Function immediately.

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