EASY BEST EVER BREAKFAST SLIDERS
Thursday, January 9
Edit
What how to start out the day!! This delicious ham, egg and cheese breakfast sliders are served warmly out of the oven bound to brighten up every morning!
I'm not a morning person, but i will be really out of bed for a hearty breakfast sandwich! this is often one among my favorite breakfast ever!
 |
| EASY BEST EVER BREAKFAST SLIDERS |
The breakfast Slider may be a delightful weekend treat for families or overnight guests. they're super easy to prep and enter oven-ready early to end in 30 minutes!
First you're taking a sweet Hawaiian roll (which is stunning on their own) and layer them with savory ham, scrambled eggs, and cheddar .
Then you add a touch butter to stay things moist and pop the entire thing within the oven to bake until the cheese melts, the butter weaks into the bread, and you've got an ideal bite of breakfast!
INGREDIENTS:
- 1 sheet slider buns butter or potato style
- 6 slices ham
- 6 slices cheese
- 12 eggs
- 1/2 - 1 cup melted butter plus 1 Tablespoon for cooking eggs
INSTRUCTIONS:
- Prepare your ingredients:
- Preheat oven to 350°F.
- Cut the sandwich sheet in half through the middle to create two "slices" of sandwich sheet. (You want the individual buns to stay together).
- Place the bottom half of the sandwich sheet in the casserole dish. Set aside.
- Prepare a frying pan over medium heat with a teaspoon of your choice butter or cooking oil.
- While pan heats, crack eggs into a medium size bowl and whisk until fully blended. Pour into the preheated frying pan and stir constantly, until eggs are thoroughly cooked.
- Remove frying pan from heat and set aside.
- Build your breakfast sliders
- Place an even layer of the ham on top of the bread.
- Follow with the eggs, and then the cheese.
- Top with the slider buns and then pour the melted butter evenly over the sandwiches. (For a lighter version, use 1/2 cup butter instead of 1 cup).
- Cover the casserole dish with tinfoil.
- Bake at 350°F for 20-30 minutes until the butter has completely absorbed into the rolls.
- Cut and serve. Best enjoyed warm.