HOMEMADE CHEESECAKE RECIPE

Need a easy Cheesecake recipe that seems thick and creamy every time? This selfmade cheesecake has been a family favorite for years! 

when I want a cool and fluffy cheesecake, I make my clean Cherry Cheesecake. however when I want an indulgent conventional cheesecake, this is my go-to recipe.

I got this cheesecake recipe from my friend Jeni, and it is clearly heavenly!! The filling is so creamy and great. It tastes just as exact as any cheesecake you could buy at a restaurant, but it's so clean to make at home.

How Do you are making A Cheesecake?

Making selfmade cheesecake is honestly quite simple. After pressing the graham cracker crust ingredients right into a springform pan, you just pour the cheesecake filling on pinnacle. some cheesecake recipes require a water bath, however this one does not.

when this cheesecake is sort of completed baking, you upload a bitter cream topping, which provides some other layer of creaminess and intensity of flavor. Cheesecake will installation because it cools, and most cheesecake recipes are even higher after being saved within the refrigerator overnight.

INGREDIENTS:

Crust:

• 1 1/2 cups graham cracker
• 3 Tbsp sugar
• 6 Tbsp butter, melted
• 1 tsp cinnamon (optional, I didn't add)

Filling:

• 3 8oz pkg cream cheese (I used light)
• 1 cup sugar
• 3 eggs
• 3/4 tsp vanilla

Topping:

• 1 cup sour cream (light and fat free work fine)
• 2 Tbsp sugar
• 1/2 tsp vanilla

INSTRUCTIONS:

1. Finely overwhelm graham crackers in a food processor (or purchase pre-made crumbs.)
2. combine all crust ingredients and press firmly right into a 9 or 10 inch springform pan, lining bottom and approximately one inch up the sides. Set aside.
3. For filling, beat cream cheese in a large blending bowl until fluffy. add sugar a bit at a time, beat till absolutely clean.
4. lightly beat in eggs one by one, then upload vanilla. Beat until simply smooth. Pour into crust.
5. place cheesecake on a cookie sheet lined with foil. Bake at 300° for 60-65 minutes. The middle will still be jiggly, however it's going to set because it cools.
6. integrate topping substances and pour over pinnacle of cheesecake. go back to the oven and bake for 10 more minutes. Cool and sit back.

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